Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers

You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Two Way Grilled Chicken Skewers
  1. Prepare of ● For The Protein.
  2. Prepare 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. Prepare of ● For The Brine.
  4. You need as needed of Water & Ice.
  5. You need 1/2 Cup of Salt.
  6. You need 1/2 Cup of Granulated Sugar.
  7. It’s 1 tbsp of Granulated Garlic Powder.
  8. You need 1 tbsp of Granulated Onion Powder.
  9. It’s of ● For The Siriacha Skewers [equal parts sirichas].
  10. Prepare as needed of Siriacha Hot Sauce.
  11. Prepare as needed of Siriacha Garlic Chili Sauce.
  12. You need as needed of Fresh Ground Black Pepper.
  13. Prepare 1 tbsp of Dried Cilantro.
  14. You need 1 tbsp of Dried Parsley.
  15. It’s 1 tbsp of Granulated Onion Powder.
  16. You need of ● For The Turkish Scewers.
  17. Prepare as needed of Garlic Olive Oil [enough to coat chicken].
  18. Prepare 4 Drops of Liquid Smoke [not extract].
  19. Prepare 1/2 tsp of Dried Oregano.
  20. You need 1/4 tsp of Dried Dill Weed.
  21. You need 1/2 tsp of Dried Chives.
  22. It’s 1/2 tsp of Fresh Ground Black Pepper.
  23. You need 1/2 tsp of Granulated Garlic Powder.
  24. You need 1/2 tsp of Granulated Onion Powder.
  25. Prepare 1/2 tsp of Ground Cumin.
  26. You need 1/2 tsp of Dried Italian Seasoning.
  27. You need 1/2 tsp of Red Pepper Flakes.
  28. It’s 1 tbsp of Dried Cilantro.
  29. It’s 1 tbsp of Dried Parsley.
  30. Prepare 1/2 tsp of Paprika.
  31. You need of ● For The Breads [olive oil coated & grilled].
  32. You need as needed of 6" Pita Bread.
  33. Prepare as needed of 6" Garlic Naan Bread.
  34. It’s as needed of 6" Flour Tortillas.
  35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. You need of Firm Tomatoes [sliced & halved - for your bread].
  37. You need of Thin 6" Cucumber Spears [for your bread topping].
  38. You need of Fine Shreadded Lettuce [for your bread topping].
  39. It’s of Red Onions [chop in 1" squares].
  40. It’s of White Onions [chop in 1" squares].
  41. You need of Bell Peppers [chop in 1" squares].
  42. It’s of Black Olives [for the bread topping].
  43. It’s of Brown Or White Mushrooms [for bread topping].
  44. Prepare of Lemon Wedges.
  45. You need of Green Onions [thin lengths for your bread topping].
  46. It’s of Fresh Cilantro Leaves [for your bread topping].
  47. It’s Leaves of Fresh Cilantro [for you bread topping].
  48. You need Leaves of Fresh Parsley [for your bread topping].
  49. You need of ● For The Sides/Options [as needed].
  50. Prepare of Siricha Sauces [hot and garlic].
  51. It’s of Garlic Olive Oil.
  52. Prepare of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. You need of Sour Cream.

Whisk together the orange juice, lime juice, oil, chili powder, and garlic. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. For some outdoor chefs, cooking chicken turns the grill into a hot seat and a relaxed outdoor meal into a fire drill with refreshments.

Mike's Two Way Grilled Chicken Skewers instructions

  1. Brine four one pound fat free chicken breasts in 35° ice water..

  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..

  3. Cut breasts into 1.5" even cubes for even grilling..

  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..

  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..

  6. Chop all desired vegetables..

  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..

  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..

  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..

  10. Grill breads until charred. Just coat lightly with olive oil before..

  11. Wrap chicken up in 6"Naan or 6" flour tortillas..

  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Getting chicken done means getting it dry, at best, or burned, at worst. You can also marinate the meat in vegetable oil, pepper, and spices. If the exterior of the chicken is burning before it cooks all the way through, move it to a cooler area. Whether you're using a gas, charcoal or electric grill, you'll want to follow the same procedure for preparing the grill for kabobs. Chicken cubes are marinated in ranch dressing, Worcestershire sauce, rosemary, and lemon juice, then quickly grilled for a super-quick dish.