Brad's copycat IHOP oreo pancakes w/ custard creme. Great recipe for Brad's copycat IHOP oreo pancakes w/ custard creme. You can make these any size you want. Bring the pancake house to your own kitchen with these incredible IHOP copycat recipes!
You can cook Brad's copycat IHOP oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's copycat IHOP oreo pancakes w/ custard creme
- Prepare of For the pancakes.
- Prepare of Your favorite pancake mix.
- You need 12 of oreo cookies.
- It’s of Maple syrup.
- It’s of For the custard cream.
- You need 2 cups of milk.
- Prepare 6 tbs of white sugar.
- Prepare 2 1/2 tbs of corn starch.
- It’s Pinch of salt.
- You need 6 of egg yolks.
- Prepare 1 tsp of vanilla extract.
- It’s 3 tbs of butter, softened.
The cooked Cream of Wheat provides a wonderful texture in the IHOP Country Griddle cakes. To make cream, pour heavy cream and sugar into a large mixing bowl of a stand mixer. Mix on high speed with a wire whisk until cream becomes stiff peaks. I piped a thick outer circle and then less in the middle as I didn't want the pancakes to be overwhelmed with cream. -Oven Method: Line a baking sheet with parchment paper and top with frozen pancakes.
Brad's copycat IHOP oreo pancakes w/ custard creme instructions
Heat milk in a saucepan on medium low heat. Stir often..
Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well..
When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated..
Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter..
Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it..
Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added..
Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter..
Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness..
I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy..
How Long are Frozen Pancakes Good for. So many, in fact, what if all of those flapjacks were served up on one plate, it would make a giant stack taller than the Sears Tower in Chicago. Top with some fresh whipped cream and more crushed Oreos, or even better, a big scoop of vanilla ice cream, then drizzled with your favorite syrup. And if you are in a creative, play with your food kind of mood, alternate layers of Oreo Pancakes with whipped cream to create one crazy giant over the top Oreo bressert, just make to sure to call. When the pancakes start to show small bubbles on top, turn them over to finish cooking.
