Easy Tasty Sweet Potato Au Gratin. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. These meals will make your weeknights way simpler. (And tastier!) Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas. Easy Tasty Sweet Potato Au Gratin

You can have Easy Tasty Sweet Potato Au Gratin using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Tasty Sweet Potato Au Gratin
  1. You need 150 grams of net weight Sweet potatoes.
  2. Prepare 1/2 of Onion.
  3. Prepare 2 of to 3 slices Bacon.
  4. You need 20 grams of Butter.
  5. You need 1 tbsp of Flour.
  6. You need 200 ml of Milk.
  7. Prepare 1 of Pizza cheese.
  8. It’s 1 of Salt, pepper, panko, parsley.

Perfect as a holiday side, too! Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au Gratin is the ultimate potato recipe!

Easy Tasty Sweet Potato Au Gratin instructions

  1. Peel the sweet potatoes and slice. Soak in water for 10 minutes. Transfer onto a heatproof dish and microwave for 3 minutes. Mash them..

  2. Slice the onion thinly as if you're cutting its fiber. Chop the bacon into 1cm wide pieces..

  3. Heat and melt butter in a pot. Add the onion and bacon from step 2. Stir-fry over medium heat until the onions are soft..

  4. When the onions are soft, add flour and mix until it's no longer floury. Add milk in small batches and spread..

  5. Add the sweet potatoes from Step 1. Season with salt and pepper. Transfer onto a container which can be heated in a toaster oven..

  6. Top with cheese, panko, and parsley. Bake in a toaster oven until golden brown and enjoy..

  7. Natsuatsumama-chan made a variation with macaroni..

French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Any other melting cheese will also work fine - Monterey Jack, cheddar and tasty are all cheeses I have. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any "These are the easiest, creamiest potatoes au gratin I have ever had. Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Bring to a simmer and allow sauce to thicken. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping.