Creamy Orzo with turkey and spinach. Sauté the finely minced garlic in olive oil for a minute, stirring Add the ground turkey, cook and break apart with a spatula. Add the wine and cook a couple minutes to evaporate the alcohol Add the spices, chicken broth and pasta. Uncover the pot and use a wooden spoon to give it a good stir. Creamy Orzo with turkey and spinach

You can cook Creamy Orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Orzo with turkey and spinach
  1. You need of olive oil.
  2. It’s of large garlic cloves, minced.
  3. Prepare of ground turkey.
  4. You need of white wine.
  5. It’s of chicken broth.
  6. It’s of orzo pasta.
  7. You need of fresh baby spinach.
  8. It’s of dried rosemary.
  9. You need of Salt and pepper.
  10. Prepare of red pepper flakes.
  11. Prepare of butter.
  12. You need of grated Parmesan cheese.
  13. You need of Juice of half a lemon.

It's a delicious and hearty soup loaded with tomatoes, spinach, orzo pasta, and turkey meat. Make a pot of this healthy and easy soup with your Thanksgiving leftovers. THE BEST WAY TO USE UP LEFTOVER THANKSGIVING TURKEY This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth. Add cooked spinach, tomatoes and lemon zest; mix well.

Creamy Orzo with turkey and spinach instructions

  1. Sauté the finely minced garlic in olive oil for a minute, stirring.

  2. Add the ground turkey, cook and break apart with a spatula..

  3. Add the wine and cook a couple minutes to evaporate the alcohol.

  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..

  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).

  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..

  7. Serve and enjoy! Bon appetite.

Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Bring a heavy large saucepan of salted water to boil over high heat. Meanwhile, heat oil in heavy large pan frying pan over medium heat. Bring a heavy large saucepan of salted water to a boil over high heat.