Syrian Baklava. Al Mousa, a Syrian baker who's part of the Syrian Sweets Exchange organization, sells an array of baklava at the Scottsdale, Arizona farmers' market. To "glue" the walnuts to each other and to the filo, Al Mousa mixes the nuts with sugar and a little syrup, then presses as she builds the pastry. I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. Syrian Baklava

You can have Syrian Baklava using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Syrian Baklava
  1. Prepare 500 g of phyllo dough sheets, 24 sheets.
  2. You need 3/4 cup of melted butter.
  3. Prepare 3 cups of walnuts, finely ground.
  4. Prepare of Sugar Syrup.
  5. It’s 2 1/2 cups of sugar.
  6. Prepare 1 1/2 cups of water.
  7. Prepare 1 teaspoon of orange blossom water.
  8. You need 1 teaspoon of rosewater.
  9. Prepare 1 teaspoon of lemon juice.

Baklawa. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa. Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. A sweet specialty hailing from Aleppo, karabij halab is a semolina flour cookie filled with a crunchy nut mixture and flavored with rose and orange blossom water.

Syrian Baklava step by step

  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..

  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..

  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..

  4. Cut the dough in lozenges. Make sure to cut all the way through the layers..

  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..

  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..

  7. Serve in lozenge pieces..

Due to current pandemic , Website will not be accepting any Future orders till further Notice. Syrian Cream-Filled Baklava (Baklava Muhalabiyya) Be the first to review this recipe. You probably won’t use all the butter, but it’s always good to have extra rather. You will not be able to stop eating this crazy-delicious classic Syrian baklava. Full recipe: https://www.sunset.com/classicbaklavaSyrian Sweets Exchange: htt.