Chocolate Muffins. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. By Cheerios Chocolate-Banana Muffins Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
You can have Chocolate Muffins using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Muffins
- It’s of ❤For Muffins.
- It’s 2.5 cup of Flour.
- You need 2 cup of Icing sugar.
- It’s 1 tbsp of Baking powder.
- It’s 1 cup of Coco powder.
- You need 1 cup of Oil.
- You need 1/3 cup of Milk.
- It’s 6 of Egg.
- Prepare 3 tbsp of Butter.
- You need of ❤For chocolate syrup.
- You need 3 tbsp of Chocho bliss chocolate spread.
- It’s 1 tbsp of Butter.
- It’s 1/3 cup of Milk.
- You need 1 tsp of Coco powder.
- You need of Icing sugar1/4cup.
- Prepare of Crushed Almonds as required.
- Prepare of Coconut powder as required.
- Prepare 1 tsp of Vanila essence.
We recommend them anytime you feel like treating yourself to something really special. Chocolate Muffins Sometimes a girl just wants a really, really chocolaty muffin. One that leaves no question to its identity. One made with chocolate AND chocolate chips.
Chocolate Muffins step by step
At first for preparing muffins take 2 bowls and seporate the egg yolk and egg white.
Now beat the egg yolk and egg white until it becomes fluffy… Then add flour, baking powder and coco powder in a bowl.
Now mix the powdered mixtures and sniff them properly 5 to 6 times..Then add butter and oil in them and mix.
Then add milk and egg yolks and beat it well with electric beater for 10 mint… Then add the mixture it in beaten egg white and beat it well.
Beat the batter well for 20 to 25 min then take a muffin pan grease with oil and then add butter pepper and then add the mixture in them slowly and heat it on the floor 5 to 6 times to remove bubbles.
Cook them in over at 200°C for half an hour and check with tooth pic if it was dried then put them out of over and let it cool… Then took them out of it carefully……
Now for preparing chocolate syrup add butter in a pan let it melts then add milk and stir continusly make sure the stove's flame was low… Then add coco powder and stir.
Then add chocholate (chocho bliss spread) and cook until it becomes thick for 10 to 15 mints then when it cools then add vanila essence and then spread it over the muffins…..
Then garnish coconut powder and crushed Almonds and serve with coffee… ❤.
They should be lightly cracked on top and spring back if you gently press them. (Watch the melted chocolate though - that burns!) Let them cool in the muffin tins for ten minutes, then serve. Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! The best way to say good morning if you ask me! This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want.
