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You can have Taiwanese Chewy Cookies using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taiwanese Chewy Cookies
- Prepare 50 gr of unsalted butter.
- Prepare 150 gr of marshmallow.
- You need 40 gr of susu bubuk.
- It’s 40 gr of dried fruit (saya pakai sukade).
- You need 60 gr of pistachio (saya skip).
- Prepare 150 gr of biskuit (saya pakai biskuit kelapa).
These cookies are so chewy and delicious! These cookies are so chewy and delicious! The best chewy peanut butter cookies which have everything — a chewy texture, crisp edges, and I have been on the hunt for the best peanut butter cookie recipe. Since peanut butter cookies are one.
Taiwanese Chewy Cookies step by step
Siapkan semua bahan..
Masak dengan metode double boiler, api sedang. Lelehkan butter, lalu masukkan marshmallow, aduk2 sampai larut, lalu masukkan buah kering/sukade dan susu bubuk, aduk sebentar. Disini teksturnya mulai lengket ya. Terakhir masukkan biskuit, cukup dibelah2 saja biskuitnya, aduk merata sampai biskuit terbalut semua. Bisa ditekan2 sedikit supaya biskuitnya bisa melunak..
Siapkan baking paper, sebaiknya yang anti lengket. Taruh kertas di bidang datar, tuang adonan cookies, ratakan, lalu tutup baking papernya, gilas cookies bentuk kotak, saya buat ketebalan 1/2 cm. Lalu simpan dulu selama kira2 20 menit di suhu ruang..
Potong-potong sesuai selera, sajikan dengan minuman yg segar ❤️.
These chewy butter cookies are so easy that you will never want to try another recipe. How to Make Thick and Chewy Oatmeal Raisin Cookies. Then, brown sugar and butter are creamed. Think baking cookies takes too long? Make professional-looking decorated cookies using these simple techniques.
