Alomond chocolate muffin. Sprinkle the top of each muffin with a pinch of sliced almonds. Chocolate Almond Flour Protein Muffins that are healthy enough for the breakfast table and delicious enough for dessert. Why you need Chocolate Almond Flour Protein Muffins in your life: Coffee + chocolate dessert anything is just awesome.

You can cook Alomond chocolate muffin using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Alomond chocolate muffin
- You need 200 grams of plan flour.
- You need 125 grams of granulated sugar.
- Prepare 20 grams of chocolate powder.
- Prepare 160 grams of flaked almonds (can be replaced with choco chip).
- Prepare 125 gram of butter.
- It’s 1 teaspoon of baking powder.
- Prepare 1 teaspoon of baking soda.
- Prepare 2 of eegs.
- It’s 50 ml of milk.
Chocolate Muffin with sliced almonds on a wooden table. A white cup and saucer filled with Espresso coffee in the background. These almond flour muffins are just like the generous muffins you see in a bakery, but way lower carb and only lightly sweet. Make them with chocolate chips, whatever mix-in you like, or nothing at all!
Alomond chocolate muffin instructions
Preheat the oven to 200°c, then prepare muffin molds and muffin paper. Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. Melt the butter together with milk..
Beat eggs and sugar with a wisk together until the sugar is disloved. Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly..
Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. Oven with a temperature of 200°c. About 20-25 minutes according to each oven..
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