Oatmeal cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
You can have Oatmeal cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal cookies
- It’s 125 gr of tepung terigu (saya. Kunci biru).
- Prepare 1/2 sdt of baking powder.
- You need 50 gr of oatmeal instant.
- You need 70 gr of gula pasir.
- Prepare 110 gr of margarine.
- You need 1 butir of telur.
- You need 50 gr of chocochips.
Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie.
Oatmeal cookies step by step
Campurkan margarine, gula, telur, menggunakan whiskers sampai rata/ sampai gula larut..
Masukan tepung dan baking powder (sudah di ayak) ke dalam adonan, dan masukan juga oatmeal instant dan chococips nya, aduk hingga rata..
Ambil adonan 1sdm, tata di loyang oven. Tidak usah di penyet penyet..
Panggang 170 derajat, 25-30menit, tergantung oven masing masing..
Angkat dan diam kan hingga dingin, lalu masukan di toples🥰.
These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Oatmeal cookies are a favorite with kids and adults. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. This classic oatmeal cookie recipe from Delish.com can be personalized just for you.
