Chocolate muffins. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. By Cheerios Chocolate-Banana Muffins Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.

You can have Chocolate muffins using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate muffins
- It’s 1 of egg.
- You need 35 of caster sugar.
- You need 50 gm of butter.
- Prepare 50 gm of flour.
- You need 1 gm of bp.
- It’s 1 pinch of bs.
- You need 1 tsp of vanilla.
We recommend them anytime you feel like treating yourself to something really special. Chocolate Muffins Sometimes a girl just wants a really, really chocolaty muffin. One that leaves no question to its identity. One made with chocolate AND chocolate chips.
Chocolate muffins instructions
In a bowl add butter, sugar,beat it like a cream.things should be at the room temperature..
Add whisked egg with the help of spoon in little amount many times..
Add vanilla essence & mix it..
Now add maida, baking powder, and baking soda..
We can use other things like chochip,etc..
Mix all things,& keep it in the greased mould..
Keep it in the preheated oven 180 for 20 mins..
After 20 mins take it out & serve it hot or cold..
They should be lightly cracked on top and spring back if you gently press them. (Watch the melted chocolate though - that burns!) Let them cool in the muffin tins for ten minutes, then serve. Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! The best way to say good morning if you ask me! This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want.