Taiwanese Chewy Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. A wide variety of chewy cookie options are Sensory Oral Motor Aide Chew Necklace for Boys Girls Kids, Silicone Cookie Chewy Teether. Taiwanese Chewy Cookies

You can have Taiwanese Chewy Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taiwanese Chewy Cookies
  1. It’s 100 gr of unsalted butter (mentega tawar).
  2. Prepare 300 gr of permen kapas / marshmallow (saya : rasa strawberry).
  3. It’s 90 gr of susu bubuk.
  4. Prepare 50 gr of buah kering (saya saya skip).
  5. You need 120 gr of pistachio (saya pakai kacang almond silverqueen).
  6. It’s 300 gr of biskuit (saya pakai Nissin Supero Cracker).
  7. You need of Baking paper (untuk membungkus).

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Taiwanese Chewy Cookies instructions

  1. Siapkan bahan, remukan biskuit, potong-potong silverqueen. Lelehkan mentega dengan cara double boiler (ditim)..

  2. Tambahkan marshmallow, aduk-aduk hingga meleleh. Lalu tambahkan silverqueen, aduk hingga tercampur rata..

  3. Masukan biskuit, aduk rata dengan cepat karena akan segera mengeras. Siapkan baking paper, tuang biskuit panas ke atas baking paper, lalu ratakan dengan rolling pin, saya dengan ketebalan 1,5 cm. Rapikan sisi-susunya, lalu bungkus..

  4. Masukan ke dalam kulkas, setelah set potong-potong cookies sesuai selera..

  5. Sajikan untuk ngemil bersama keluarga tersayang 💕.

  6. Enak… enak… enak 💜.

These chewy butter cookies are so easy that you will never want to try another recipe. How to Make Thick and Chewy Oatmeal Raisin Cookies. Then, brown sugar and butter are creamed. Think baking cookies takes too long? Make professional-looking decorated cookies using these simple techniques.