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You can have Taiwanese Chewy Cookies using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taiwanese Chewy Cookies
  1. It’s 50 gr of unsalted butter / mentega tawar.
  2. It’s 150 gr of marshmallow.
  3. It’s 45 gr of susu bubuk.
  4. It’s 40 gr of anggur kering /kismis (resep asli stroberi kering).
  5. Prepare 60 gr of almond slide yang sudah di panggang (resep asli pistachio).
  6. It’s 150 gr of biskuit crackers (me: biskuit ritz).

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Taiwanese Chewy Cookies step by step

  1. Potong² marshmallow jadi potongan kecil dan patah²kan biskuit, sisihkan..

  2. Lelehkan butter dengan api kecil. Lalu masukan marshmallow, panaskan dan aduk² hingga marshmallow meleleh..

  3. Setelah marshmallow benar² meleleh masukan susu bubuk dan aduk rata. Kemudian masukan kismis dan almond slide, aduk rata. masukan biskuit dan aduk rata semuanya dengan cepat hingga lelehan marshmalloh menyelimuti bahan yang lainnya..

  4. Siapkan kertas roti atau baking papper, lalu tuang diatas kertas roti atau baking papper. Rapihkan dan ratakan dengan menggunakan rolling pin. Masukan kulkas biarkan dingin dan mengeras. Setelah mendingin dan mengeras potong² dan siap di nikmati. Enak banget 😋.

These chewy butter cookies are so easy that you will never want to try another recipe. How to Make Thick and Chewy Oatmeal Raisin Cookies. Then, brown sugar and butter are creamed. Think baking cookies takes too long? Make professional-looking decorated cookies using these simple techniques.