Milk based Chicken Rezala.
You can have Milk based Chicken Rezala using 28 ingredients and 3 steps. Here is how you cook it.
Ingredients of Milk based Chicken Rezala
- Prepare of For grinding.
- You need of Onions- medium sized.
- Prepare of Garlic-.
- It’s of Ginger- slice.
- You need of For grinding.
- It’s of Poppy seeds.
- It’s of Cashew nuts.
- Prepare of Water.
- It’s of For marinating.
- Prepare of Chicken.
- Prepare of White pepper powder.
- Prepare of Onion/garlic/ginger paste- half of the ground paste.
- It’s of evaporated milk.
- You need of small lime juice.
- You need of Salt.
- Prepare of For cooking.
- Prepare of Onion, sliced- medium sized.
- Prepare of Ghee or Butter.
- It’s of Whole cardamom.
- You need of Whole cloves.
- You need of Whole cinnamon- slice.
- It’s of Dried bay leaves.
- You need of Onion-garlic-ginger paste.
- It’s of Yogurt.
- It’s of White pepper powder.
- Prepare of Salt.
- Prepare of Garam masala.
- You need of sugar.
Milk based Chicken Rezala instructions
Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour..
Turn on the Instant Pot. Select Saute setting, normal temperature. Let display turn Hot. Add ghee or butter..
Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. Add the remaning onion-garlic-ginger paste; saute for 2 minutes. Add the ground poppy seed-cashew nut paste; saute for 2 minutes. Add ½ cup yogurt & sugar, combine well. Add the marinated chicken. Combine well, cook for a minute. Add ¼ cup water. Add ½ tsp white pepper powder, combine well. Close the pot with the lid. Cancel saute setting and select pressure cook setting..
