Rosemary and Garlic sauteed vegetable sticks. Hey all, this is a recipe that I really enjoy a lot and everyone who has gotten to try it enjoys it just as much and I hope you will too. It gave a ho-hum sautéed zucchini new life and zip. It with the addition of red and yellow peppers really made this pop.
You can cook Rosemary and Garlic sauteed vegetable sticks using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rosemary and Garlic sauteed vegetable sticks
- You need of Carrots.
- It’s of Zucchine.
- You need of Asparagus.
- It’s of garlic.
- You need of rosemary.
- Prepare of Olive oil.
- Prepare of Salt.
Delicious and nutritious garlic parmesan zucchini recipe! A yummy healthy vegetable side dish for the whole family. Garlic and Parmesan Zucchini from Tone-and-Tighten.com - a quick and easy (and healthy!) side Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. The super easy and quick garlic and rosemary sautéed mushrooms are my favorite quick-bites when I am busy storming up the kitchen!
Rosemary and Garlic sauteed vegetable sticks instructions
Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper.
Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste.
Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :).
Before going into the sautéed mushrooms recipe, I would first like to welcome you all to the beginning of a new phase of my blog! The Vegetable Sticks recipe out of our category Vegetable! Vegetable Sticks - A healthy and filling snack. Normally, garlic mushrooms are cooked in butter and garlic. However, I decided to give an extra ingredient: rosemary!
