Leftover porridge pancakes. Leftover porridge pancakes

You can have Leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover porridge pancakes
  1. It’s 150 g of cold porridge.
  2. You need 150 of SR flour.
  3. You need 1 of ripe mashed banana.
  4. Prepare 2 of eggs.
  5. Prepare 2 tsp of bicarbonate of soda.
  6. You need 1 tsp of cinnamon powder.
  7. Prepare 1 tbsp of vegetable oil.
Leftover porridge pancakes instructions

  1. Break up the porridge with a fork and add the banana, mashing it all together.

  2. Beat the egg with the milk and add to the banana mix.

  3. Add the rest of the ingredients and beat together.

  4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..

  5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..

  6. Served with fresh fruits or maple syrup or some fresh yogurt..