Oats Banana Chocochips Muffins. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist. Oats Banana Chocochips Muffins

You can have Oats Banana Chocochips Muffins using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oats Banana Chocochips Muffins
  1. Prepare 1/2 cup of Atta.
  2. Prepare 1/2 tsp of Baking Soda.
  3. You need 1 tsp of Baking Powder.
  4. Prepare 1/4 tsp of Cinnamon Powder.
  5. You need Pinch of Salt.
  6. It’s 1/2 cup of Oats.
  7. It’s 1/4 cup of Almonds (roughly chopped).
  8. You need 1/8 cup of Chocochips (You can add more).
  9. It’s 1/4 cup of Hung Yogurt (room temperature).
  10. It’s 1/2 cup of Brown sugar (Can be replaced with white sugar).
  11. You need of Banana 2 medium sized (overriped).
  12. Prepare 1/4 cup of Vegetable Oil.
  13. It’s of Vanilla 1 tsp (optional- I skipped it).

Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! DIRECTIONS Add sugar to mashed bananas and mix.

Oats Banana Chocochips Muffins instructions

  1. Preheat the oven at 180°C. Arrange your cupcake tin with paper liners..

  2. Sieve the dry ingredients (first 5 ingredients) together atleast 3 times and keep aside, this give more aeration in the flour and helps to make the cake light..

  3. Roughly grind the oats and add to the dry ingredients..

  4. Now mix in a couple of tbsps of flour with the almonds and coat well, this will prevent the almonds from sinking. Keep aside..

  5. Mash the bananas with a fork or in a food processor..

  6. Now add the oil + sugar + yogurt + vanilla (if adding) to the mashed bananas. After they are well combined add the dry ingredients and fold in gently. Also add the flour, coated almonds, chocochips. Mix well..

  7. Pour the batter in muffin tin. Fill the cups 3/4th full. Top it with some oats and chocochips..

  8. Bake it at 180 deg for 20 mins or unless a tooth pick inserted in the cake comes out clean..

  9. When done, take it out and cool on a cooling rack. This tastes best slightly warm, well you can have it at room temperature too :-) but do not refrigerate it..

  10. If you don't have brown sugar, use white one. Adjust the sugar as per taste. Omit cinnamon if that's not your taste. You can add cardamom powder instead..

In a separate bowl mix all dry ingredients. In a medium bowl, mash the bananas well. Add the milk, egg, and vanilla and stir to combine. Banana Chocolate Chip Muffins These healthy treats are made lighter with the natural sweetness of honey and bananas, and have a nice protein kick from using yogurt, whole grain oats, and almond flour. You're going to really be wowed by these Chocolate Chip Banana Oat Muffins.