Lemon chicken.
You can cook Lemon chicken using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lemon chicken
- You need 1 kg of chicken.
- It’s 300 ml of curd.
- Prepare to taste of Salt.
- You need 4 tbsp of black pepper.
- It’s 2 tbsp of ginger garlic paste.
- It’s 300 ml of yoghurt.
- It’s 30 gm of butter.
- It’s 3-4 tbsp of oil.
- Prepare 2 of bayleaf.
- It’s 4 of black pepper corn.
- Prepare 1 tbsp of fine chopped garlic.
Lemon chicken instructions
For marination first take chicken in a bowl and add one table spoon of lemon juice add some salt to taste and one tbsp black pepper powder one tbsp ginger garlic paste then add yogurt in it mix everything properly leave it for 15-20 min.
For Cooking step take butter in a pan and melt it add two bayleaves then add 4 black pepper corn. Add finely chopped garlic with one tbsp giner juilienne and four green chilli slitted sauted for 5 min add salt to taste with rest of the black pepper powder cook for some time then add remaining lemon juice.
To add slurry in it add one tbsp corn starch in 2-4 tbsp water and your lemon chicken is ready.
