Sweet n sour turkey wings, ribs and turkey necks & chicken. After the turkey parts are just about tender i add the ribs & chicken and cover and let cook till tender. When all the meat is tender. In a small bowl, combine cornstarch and brown sugar. Sweet n sour turkey wings, ribs and turkey necks & chicken

You can have Sweet n sour turkey wings, ribs and turkey necks & chicken using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet n sour turkey wings, ribs and turkey necks & chicken
  1. Prepare 1 pkg of turkey wings.
  2. You need 1 pkg of turkey necks.
  3. Prepare 1 pkg of country style boneless ribs.
  4. You need 1 pkg of ofchicken breast (cut into tenders).
  5. It’s 2 jars of sweet n sour sauce.

So the other day I was craving some good old fashioned southern smothered turkey wings. However, I didn't want to bake them in the oven. I know this sounds lazy, but I just didn't want to do all the necessary steps for oven baked smothered turkey wings. The seasoning, then the baking, then making the gravy.

Sweet n sour turkey wings, ribs and turkey necks & chicken step by step
  1. Wash and season all meat. I put the turkey necks and wings in the oven first because they take longer to get tender on 350° covered with foil..

  2. After the turkey parts are just about tender i add the ribs & chicken and cover and let cook till tender..

  3. When all the meat is tender. I add the sweet n sour sauce to all the meat and recover with the foil and let cook about 15/ 20 min longer. Serve with whatever sides you want and enjoy.

Sweet and Sour are opposing flavors- too much of one simply overpowers the other- but when the right combination is achieved, the result is divine. This recipe is a mix of interesting flavors and the end result is a happy dance on your tongue. Signs of spoiled raw turkey include a foul odor, slimy texture and an unnatural coloration. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture.