Key Lime Pie Chia Pudding. Key lime pie chia pudding is a delicious way to enjoy chia pudding that is a little more "exciting" than your average chia pudding recipe. It's super easy to make, and can even be enjoyed as a breakfast or snack! Whisk together the milk and chia seeds in a medium bowl.
You can have Key Lime Pie Chia Pudding using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Key Lime Pie Chia Pudding
- Prepare 1 tin of light unsweetened coconut milk.
- Prepare 2 of limes, zested and juiced.
- It’s 3/4 cup of chia seeds.
- You need Handful of chopped spinach.
- It’s 1 tsp of maple syrup + more to taste.
- Prepare of Optional tsp spirulina or moringa for added nutrients.
- Prepare of Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts.
Taste and add more sweetener or lime if needed. Divide the pudding in half, and put the first half in the fridge. Meanwhile, mix ⅛ tsp spirulina into the other half of the pudding. Stir coconut milk and chia seeds together.
Key Lime Pie Chia Pudding instructions
Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth..
Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired..
Chill for at least 2 hours, ideally overnight..
Serve with desired toppings..
A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein, lots of healthy fats and a huge dose of indigestible fiber. This Vegan Key Lime Pie Chia Pudding is the most delicious and tantalizing vegan dessert in my books. When limes are in season you can be sure these mini pudding jars are stocked up in my fridge.
