Tandoori chicken. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
You can have Tandoori chicken using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tandoori chicken
- It’s of Chicken halfkg.
- Prepare of Yougert halfkg.
- You need 1 tsp of Red chilli flakes.
- It’s of Crushed ajwain halftsp.
- You need 4 tbsp of Tandoori Marsala.
- It’s pinch of Yellow food color.
- You need 4 tbsp of Oil.
- You need to taste of Salt.
- You need of Onion 1 for garnish.
- It’s of Coal for smoke.
In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants! Use Greek yogurt and garam masala in the marinade. The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors.
Tandoori chicken instructions
Preparation: At first wash chicken and apply yellow food color,red chilli flakes, beated youngert, ajwain, tandoori masala, salt then marinate it for half hour.
Then add oil in a pan add chicken cover it and let it cook until it tenderize…
Then when it was done gave coal smoke and garnish onions and serve with paratha…
Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Bake the tandoori chicken in the oven for fifteen minutes. Remove the tray from the oven.
