Brad's bacon garlic pub burger. Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli. Brad's bacon garlic pub burger

You can cook Brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's bacon garlic pub burger
  1. It’s of For the beef.
  2. It’s 3 lbs of 80/20 ground beef.
  3. It’s 1/2 lb of minced bacon.
  4. It’s 6 oz of gouda cheese, small cubes.
  5. It’s 2 tbs of Montreal steak seasoning.
  6. Prepare 2 tsp of black pepper.
  7. It’s 4 cloves of minced garlic.
  8. Prepare 1 tsp of kosher salt.
  9. It’s 3 tbs of worchestershire sauce.
  10. Prepare 3 tbs of red wine vinegar.
  11. Prepare 24 oz of pale ale or pilsner beer, divided.
  12. Prepare of For the beer cheese sauce.
  13. Prepare 1 of lg package Velveeta or other American cheese.
  14. It’s 1/4 cup of milk.
  15. It’s 1/4 cup of beer.
  16. Prepare 1 tsp of smoked paprika.
  17. You need of Ingredients to caramelize.
  18. You need 1/2 lb of chopped bacon.
  19. Prepare 1 of lg red onion, sliced.
  20. You need 1/2 lb of crimini mushrooms, sliced.
  21. You need 3 cloves of garlic, minced.
  22. It’s 1/4 cup of white wine.
  23. You need of Other ingredients.
  24. It’s of Brioche or onion buns, toasted.
  25. It’s of Deli mustard.
  26. It’s of French fried onions.
  27. You need of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Add in the onion powder, garlic powder, seasoning salt, ketchup, Worcestershire,. Classic grilled quarter punder patty, deliciously topped with cheese, best with Brad's thousand island sauce. Onions 暈 Smoked Bacon 肋 Fried Egg 讀 Pepper Jack Cheese Full Menu Online: publichousevt.com Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts.

Brad's bacon garlic pub burger step by step

  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..

  2. After 30 minutes, form into 8 patties and put on a plate..

  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.

  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..

  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..

  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..

I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese.. I smelled Worcestershire sauce, dried onions, pepper and garlic. It smelled good and it got me thinking, "If I ran a pub, what would my basic burger be?" I asked a few friends what they though a pub burger should consist of and the general consensus was bacon, onions and cheddar cheese. Here's my attempt at making a pub burger. All burgers are made with Bear Creek Farms grass-fed angus beef and are cooked to your choice of temperature.