Tricia's Salmon Patties. Combine salmon, eggs and onion in bowl and mix with a fork Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating. Learn how to cook great Trisha yearwood salmon patties. Crecipe.com deliver fine selection of quality Trisha yearwood salmon patties recipes equipped with ratings, reviews and mixing tips.
You can have Tricia's Salmon Patties using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tricia's Salmon Patties
- It’s 1 can of boneless skinless wild caught salmon in water.
- Prepare 2 of organic eggs.
- Prepare 1/4 cup of organic onion.
- Prepare 1 tbls of organic butter.
Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side.
Tricia's Salmon Patties instructions
Drain water from salmon.
Chop onions fine.
Combine salmon, eggs and onion in bowl and mix with a fork.
Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating..
Coat pan with butter..
Spoon Salmon into pan forming 3 patties.
Cook for approximately 2 minutes or until brown..
Flip and cook an additional 1 to 2 minutes or until brown..
Serve over riced cauliflower or with your favorite vegetable!.
Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals! My husband is not a seafood fan but he loves these Salmon Patties and so do. I have been making these forever and my kids love them. I also use a white gravy on top that makes them even. Have a paper towel lined tray or plate ready to transfer them to, them serve them up with some fresh lemon wedges or tartar sauce.
