Spicy BLT Tilapia Wraps. Asmr spicy thai noodle + spicy enoki mushrooms + giant pepper (eating sounds) no talking A quick and easy way to fix spicy tilapia. The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo—the ideal foil for ripe summer tomatoes and salty bacon.
You can cook Spicy BLT Tilapia Wraps using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy BLT Tilapia Wraps
- Prepare 3 of tilapia fillets.
- It’s of Garlic herb breadcrumbs.
- It’s of Storebought individual BLT chicken dinner salad.
- Prepare of Hot salsa.
- You need of Black pepper.
- You need of Red pepper flakes.
- You need of Large flour tortillas (burrito size).
- Prepare 1 cup of vegetable oil.
BLT sandwiches are a classic, one that you and I have likely had our fair. Easy Baked TilapiaEating On A Dime. This blackened tilapia recipe is not for the weak! For those of you who think healthy eating is boring, think again!
Spicy BLT Tilapia Wraps step by step
Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. Place directly into preheated on medium heat oil pan..
Cook 5 minutes on both sides. Remove to paper towel lined plate..
Prep the tortillas. Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla..
Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. To roll, start at the fish end and roll closed. Eat and enjoy!.
This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal. Just needed to be more aware of the sodium content of the cajun spices I bought. it was a bit too salty for my taste but the relish was delicious. Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals.
