Kimchi Jjigae for One. Put the marinated meat into the bottom of the pot. Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling. Cook further until the meat is cooked.
You can have Kimchi Jjigae for One using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Kimchi Jjigae for One
- You need 1 of Chinese cabbage kimchi.
- It’s 1 block of Tofu.
- Prepare 1 dash of Green onions or scallions.
- Prepare 1 of Water.
- You need 1 can of Canned tuna.
- Prepare 1 of rice bowl worth Plain cooked rice.
Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. To make kimchi jjigae with no meat, follow the same steps leaving out the pork.
Kimchi Jjigae for One step by step
Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve..
If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock..
Boil for one minute or longer (until pork is fully cooked through). Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your green onions and chili peppers (save a few onions and pepper pieces for garnish). There is nothing wrong with store bought kimchi but it really can't beat homemade one. If you have time and willing to give a effort to this, please try to make kimchi at home.
