# 12 Plates Chicken Malai boti. # 12 Plates Chicken Malai boti

You can have # 12 Plates Chicken Malai boti using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of # 12 Plates Chicken Malai boti
  1. Prepare 500 g of chicken (boneless).
  2. Prepare 1 tsp of salt.
  3. It’s 1 tbsp of lemon juic.
  4. Prepare 15 of almonds.
  5. Prepare 2 tbsp of yogurt.
  6. You need 2 tbsp of cream.
  7. You need 2 of green chili peppers.
  8. You need 1 clove of garlic.
  9. Prepare 10 g of ginger.
  10. You need 1 tsp of white pepper.
  11. You need 1 tsp of chili powder.
  12. You need 1 tsp of ground cumin.
  13. Prepare 1 tsp of ground coriander.
  14. It’s 1/2 tsp of garam masala.
  15. Prepare 2 tbsp of vegetable oil.
  16. Prepare of parathas for serving.
# 12 Plates Chicken Malai boti step by step

  1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..

  2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..

  3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.