Name: How to Make Yummy Chicken Masala
Prep time: 17 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 1 chicken breast; 1 tbsp yoghurt; 2 tbsp kashmiri red powder; 1 onion; 1 tomato; 2 tbsp tomato puree; 1 tbsp ginger garlic paste; 1 tsp garam masala powder; 1 tsp red chilli powder; 1/2 tsp Jeera(cumin) powder; 1/2 tsp coriander powder; 1 tsp turmeric powder; to taste Salt; As needed Oil

Chicken Masala. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Preparation for chicken masala Clean and wash chicken well.

You can have Chicken Masala using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Masala

You need 1 of chicken breast.
You need 1 tbsp of yoghurt.
You need 2 tbsp of kashmiri red powder.
You need 1 of onion.
Prepare 1 of tomato.
Prepare 2 tbsp of tomato puree.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1 tsp of garam masala powder.
It’s 1 tsp of red chilli powder.
You need 1/2 tsp of Jeera(cumin) powder.
You need 1/2 tsp of coriander powder.
Prepare 1 tsp of turmeric powder.
You need to taste of Salt.
It’s As needed of Oil.

If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Chicken Masala instructions

Cut the chicken in pieces and marinate with yoghurt, Kashmiri red chilli powder and salt for 2-3 hrs..
Take little oil in pan and fry the pieces till cooked and golden brown..
In the same pan add oil and chopped onions, tomato and tomato puree with all the spices. Cook till the oil leaves the gravy..
Add in the chicken pieces and let it cook for couple of minutes..
Garnish with coriander leaves and cream (optional)..

Though it's a classic restaurant dish, it's really easy to make at home. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make! Chicken Marsala A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive. It's no wonder it's one of the most ordered chicken dishes in restaurants!