Matcha Azuki Sweet Bread. Twist Azuki Bread もっちもち! 녹차 마블 큐브식빵 만들기,말차 빵 : Green Tea Marble Cube Bread Recipe, Matcha Bread : 緑茶マーブル食パン -Cookingtree쿠킹트리. Bread is already part of our life, so why not try something new. This matcha bread will be great to pair with a matcha latte. Matcha Azuki Sweet Bread

You can have Matcha Azuki Sweet Bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matcha Azuki Sweet Bread
  1. You need 1 cup of ‘Tsubu-an’ (Azuki Paste).
  2. You need of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
  3. Prepare of <For Bread Dough>.
  4. It’s 3/4 cup of Warm Milk.
  5. It’s 1 teaspoon of Dry Yeast.
  6. You need 1 teaspoon of Sugar.
  7. You need 2 cups of Bread Flour.
  8. It’s 1/2 teaspoon of Salt.
  9. It’s 2 tablespoons of Caster Sugar.
  10. You need 1 tablespoon of Matcha Powder.
  11. It’s 1 of Egg *lightly whisked.
  12. It’s 30 g of Butter *melted.

These matcha azuki cupcakes combine the popular flavors of green tea and red bean. Green tea and red bean go together like peanut butter and jelly. Sweetened red bean paste is used as a filling in cakes, pastries, and baked bread buns. Azuki beans are also made into soups and teas.

Matcha Azuki Sweet Bread step by step

  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..

  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..

  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..

  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..

  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..

  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

Matcha Azuki Bean Magic Custard Cake with Painted DesignsLoving Creations for You. This pillowy soft Matcha-Milk Tangzhong Bread weaves together milk and matcha dough to create This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together […] The bread was delicious! Although I need some practice to wrap the Azuki beans nicely into a ball. Azuki bean paste, originated in China and features in many East Asian recipes. In Japan, it's mainly This era saw the rapid Westernisation of Japanese people but bread didn't quite rock their world I actually had a go making the mashed paste earlier this year, which I used for my Azuki & Matcha.