Gluten-free chocolate muffins. These Grain-Free, Gluten-Free Chocolate Muffins are scrumptious. They are also dairy-free and refined sugar-free making them Paleo friendly. This post may contain Amazon affiliate links.
You can have Gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gluten-free chocolate muffins
- You need 100 g (2/3 cup) of dark chocolate.
- It’s 150 g (2/3 cup) of butter.
- It’s 50 g (1/2 cup) of cocoa powder.
- Prepare 135 g (2/3 cup) of sugar.
- Prepare 1 tablespoon of vanilla extract.
- It’s 5 of eggs.
With only a few simple ingredients you can have soft and moist gluten-free bakery. Try Baking Mad's gluten free chocolate muffins recipe today. They taste just as good as ever and they're so easy to bake! Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake.
Gluten-free chocolate muffins instructions
Pre-heat oven to 180 degrees Celsius..
Melt the chocolate and butter together in a saucepan over medium heat..
Stir in the cocoa powder, sugar and vanilla extract..
Take off the heat and wait for the batter to cool, then whisk in one egg at a time..
Line a muffin tin with cupcake liners and pour the batter in..
Bake in the oven for 10-15 minutes..
Enjoy!.
But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense. Making gluten free bakery-style chocolate chip muffins truly couldn't be easier. Here's an overview (scroll down to the bottom of the page for the full recipe including And… that's it, really. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra.
