Raspberry and white chocolate muffins. Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕. Raspberry and white chocolate muffins

You can have Raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raspberry and white chocolate muffins
  1. You need 300 grams of plain flour.
  2. It’s 2 tsp of baking powder.
  3. Prepare 150 grams of caster sugar.
  4. It’s 1 of eggs.
  5. It’s 1 tsp of vanilla extract.
  6. You need 225 ml of milk.
  7. It’s 50 grams of butter.
  8. Prepare 100 grams of raspberries.
  9. Prepare 110 grams of white chocolate.

Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style muffins I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Decorate the muffins with melted chocolate drizzled from a spoon or piped from a paper piping bag with the tip snipped off. Top tip for making Raspberry and white chocolate muffins.

Raspberry and white chocolate muffins instructions

  1. METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark.

  2. Half the raspberries and chop chocolate into large chunks..

  3. Sift flour and baking powder into large bowl..

  4. Stir sugar into flour mixture..

  5. Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter..

  6. Stir the liquid mixture into the dry mixture..

  7. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.

  8. Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm..

You could always try this recipe with strawberries as a. The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. These tender muffins are packed with slightly tart raspberries and mini chocolate chips.