Chocolate Muffins. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. By Cheerios Chocolate-Banana Muffins Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Chocolate Muffins

You can have Chocolate Muffins using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Muffins
  1. You need 2 of eggs, beaten.
  2. Prepare 60 g of margarine.
  3. You need 80 g of sugar.
  4. Prepare 1 Tbsp of chocolate liqueur.
  5. It’s 40 g of walnuts, roughly chopped.
  6. You need 60 g of bitter chocolate.
  7. It’s 200 g of flour.
  8. It’s 1 tsp of baking powder.

We recommend them anytime you feel like treating yourself to something really special. Chocolate Muffins Sometimes a girl just wants a really, really chocolaty muffin. One that leaves no question to its identity. One made with chocolate AND chocolate chips.

Chocolate Muffins instructions

  1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well..

  2. Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix..

  3. Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok..

  4. Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream..

  5. Note: I use GODIVA's for the chocolate liqueur..

They should be lightly cracked on top and spring back if you gently press them. (Watch the melted chocolate though - that burns!) Let them cool in the muffin tins for ten minutes, then serve. Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! The best way to say good morning if you ask me! This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want.