Peanut Butter and Chocolate Muffins. I mentioned that Chocolate Peanut Butter Muffins are flourless; instead of using white flour, or even whole wheat flour, we use oats. Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. You would never guess that they're made without dairy, gluten, oil or refined sugar! Peanut Butter and Chocolate Muffins

You can cook Peanut Butter and Chocolate Muffins using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut Butter and Chocolate Muffins
  1. Prepare 1 of Egg, beaten.
  2. It’s 140 g of granulated sugar.
  3. Prepare 50 g of unsalted butter.
  4. Prepare 80 g of chunky peanut butter.
  5. Prepare 35 g of chocolate chip.
  6. It’s of Dry Ingredients.
  7. It’s 175 g of All-purpose flour.
  8. You need 1/2 tsp of baking soda.
  9. You need 1/2 tsp of baking powder.
  10. Prepare of Liquid ingredients.
  11. It’s 120 ml of milk.
  12. You need 1 Tbsp of white vinegar.

Butter Chocolate Chip Muffins - these muffins are loaded with peanut butter and chocolate chips plus learn the secret to get the perfect muffin tops. How To Make Peanut Butter Chocolate Chip Muffins. Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack. Who doesn't love peanut butter and chocolate, right?

Peanut Butter and Chocolate Muffins step by step

  1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside..

  2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix..

  3. Add the beaten egg a half at a time and mix well..

  4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like)..

  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean..

  6. They are very fluffy, soft, and smells so nice! Yaaay!.

  7. Enjoy!.

And it's a muffin, that makes it healthy doesn't it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there! I have to tell you Cassie. I used regular crunchy peanut butter and a lot less chips. I also used oat milk and GF cup for cup flour.