Orange Peel Scones.
You can have Orange Peel Scones using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Orange Peel Scones
- Prepare 150 g of bread flour.
- It’s 150 g of cake flour.
- It’s 1.5 tbsp of baking powder.
- Prepare 100 g of butter (small cubes).
- You need 0.5 tsp of salt.
- Prepare 30 g of brown sugar.
- It’s 100 g of yogurt/ milk.
- You need 35 g of orange peel (cut into small pc).
- It’s 1 of egg (3 tbsp into batter and rest for egg wash).
Orange Peel Scones step by step
Sift bread flour, cake flour and baking powder into the bowl..
Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble)..
Add orange peel and sugar into the bowl and mix with yogurt/milk and egg..
Mix well and fold dough 3 times on the table..
Put the dough in the fridge for 10 min. (if room temperature is high).
Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm).
Egg wash the surface of cut dough..
Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min..
