Grilled Turkey Breast. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Place turkey breast onto grill over drip pan. Take out the thermometer probe, and now it is ready to cook. Grilled Turkey Breast

You can have Grilled Turkey Breast using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grilled Turkey Breast
  1. You need of Bone-in Turkey Breast- about.
  2. It’s of Salt-TT.
  3. Prepare of Pepper-TT.
  4. Prepare of Poultry Seasoning-2.
  5. You need of Dry Celery Leaves-.
  6. You need of Garlic Powder-.
  7. Prepare of medium yellow onion- cut large chunks.
  8. It’s of Butter- 1 stick softened.

Place the turkey on the grill, cover and grill until an instant-read thermometer inserted. Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Place turkey, breast up, on cooking grate over drip pan.

Grilled Turkey Breast step by step

  1. Preheat gas grill on medium high heat..

  2. Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else..

  3. After mixing dried seasoning together put about.25 of them in the cavity plus the onion..

  4. Truss turkey breast if needed..

  5. Rub the remaining herbs over entire turkey breast..

  6. Pinch butter into small pieces and insert under skin..

  7. Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil..

  8. Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid..

  9. Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown..

  10. About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking..

  11. Turn grill and gas off and leave turkey in grill while it cools..

This grilled turkey breast comes out tender, juicy and delicious. For the first hour or so after cooking, slice only as much turkey as you need to serve immediately. Leave the rest whole until people want seconds, so the meat can hold on to those. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Just follow these easy step by step photo instructions for a great grilled turkey breast.