Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle. This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Read below for the written recipe. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

You can have Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
  1. It’s 300 g of turkey breast cut into strips.
  2. It’s 4 of medium size champion mushrooms.
  3. You need 1 handful of a spinach,.
  4. You need 200 ml of sour cream.
  5. Prepare 1 of small onion, chopped.
  6. It’s 2 cloves of garlic.
  7. It’s 1 tbs of flour.
  8. You need 3 tbs of oil.
  9. You need 300 ml of chicken stock.
  10. You need of salt.
  11. Prepare of pepper.
  12. Prepare of For the tagliatelle:.
  13. You need 4 of eggs.
  14. It’s of flour to form a relatively hard dough.
  15. Prepare of salt.
  16. It’s pinch of turmeric.

Serbia Singapore Slovakia Slovenia South Africa Spain Sweden Switzerland Taiwan Thailand Turkey Ukraine United Kingdom United States Uruguay Uzbekistan. This recipe for Creamy Tagliatelle with Spinach is divine. Sometimes, regular pasta and red sauce just won't cut it. Sometimes, you need a hearty, creamy, and decadent pasta dish.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle step by step

  1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish..

  2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft..

  3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy.

For the homemade tagliatelle: Mound the all-purpose flour and salt in the center of a large Toss to coat the pasta in the sauce. Finish with a sprinkling of pecorino and freshly ground black. But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it. Loved this recipe with mushroom but my family is not big on them.