My Sautèed Breakfast 🌞. My Sautèed Breakfast 🌞

You can cook My Sautèed Breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Sautèed Breakfast 🌞
  1. It’s 1 Handful of chestnut mushrooms.
  2. Prepare 2 of eggs.
  3. Prepare 1 of Avocado.
  4. You need 6 of Asparagus spears.
  5. It’s 2 pieces of toast.
  6. It’s 2 of Tomato sliced.
My Sautèed Breakfast 🌞 step by step

  1. Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook.

  2. Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs.

  3. Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates..