Chocolate muffins. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method.
You can cook Chocolate muffins using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate muffins
- It’s 150 grams of Flour.
- You need 75 grams of Sugar.
- Prepare 1 pinch of Salt.
- It’s 2 tsp of Yeast.
- Prepare 100 grams of Chocolate (milk).
- Prepare 4 tbsp of Milk.
- Prepare 1 of Egg.
- Prepare 50 grams of Butter.
They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Place the oven rack in the center of the oven. In a bowl whisk the eggs. Chocolate Muffins are simple to whip up and satisfying for all tummies.
Chocolate muffins instructions
Preheat oven at 200°C.
Put together flour, sugar, yeast and salt in a big bowl.
Melt butter until it is flawlessly liquid (do not let it boil).
Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds..
Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless..
Dice your chocolate and pour into the mixture. Mix again..
Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones).
Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!).
Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. This is the best Chocolate Muffin Mix recipe that makes wonderfully rich chocolate muffins that are moist and delicious! Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.
