Chocolate Muffins. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. Chocolate Muffins

You can cook Chocolate Muffins using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Muffins
  1. Prepare 3 tbsp of butter.
  2. You need 100 grams of dark chocolate.
  3. It’s 200 grams of flour.
  4. You need 100 grams of sugar.
  5. Prepare 1 packages of vanilla sugar.
  6. You need 2 tbsp of cocoa powder.
  7. It’s 2 tsp of baking powder.
  8. You need 1/2 tsp of baking soda.
  9. It’s 1 pinch of salt.
  10. You need 2 of eggs.
  11. It’s 150 ml of milk.

They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Place the oven rack in the center of the oven. In a bowl whisk the eggs. Chocolate Muffins are simple to whip up and satisfying for all tummies.

Chocolate Muffins instructions
  1. Melt the butter in a small saucepan at low heat..

  2. Chop the chocolate into small pieces..

  3. Mix flour, sugar and all the other DRY ingredients in a big bowl..

  4. To the butter mixture add eggs and milk and mix well..

  5. Pour the egg mixture into the bowl with the dry ingredients and stir just until everything is wet..

  6. Finally add the chocolate chips and stir carefully with a spoon..

  7. Fill into muffin pan and bake for 20 - 25 minutes in pre-heated oven at 180° C..

  8. When finished baking put the muffin tin out of the oven and let rest for 5 minutes. Then they're ready to be served!.

Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. This is the best Chocolate Muffin Mix recipe that makes wonderfully rich chocolate muffins that are moist and delicious! Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.