Easy Chocolate Muffins. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins.
You can have Easy Chocolate Muffins using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Chocolate Muffins
- It’s of Muffins.
- You need 400 ml of White Flour.
- You need 150 ml of Sugar.
- Prepare 2 tsp of Baking Powder.
- You need 1 dash of Salt.
- Prepare 1 tsp of Vanilla Sugar, or some other vanilla product.
- It’s 100 ml of Cocoa Powder.
- Prepare 1 of Egg.
- You need 300 ml of Milk.
- You need 100 ml of Neutral Oil.
- Prepare of toppings.
- You need 200 grams of Any kind of sour berries.
- You need 100 grams of (Optional) thickly chopped chocolate.
- You need 1 of You can use berries or chocolate alone, or together. It's your choice :).
Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Easy Chocolate Muffins instructions
Mix all dry ingredients in a bowl..
Whisk the egg, milk and oil in another bowl. You can mix it by hand, or with a mixer. I recommend a mixer ;).
Slowly pour the dry ingredients into the bowl where the eggs are, while mixing it smooth..
Pour the mixed batter into muffin papers, or use a muffin plate. This should be enough for 12 muffins..
Put the toppings of your choice on the muffins..
Bake at about 180°C for 20-25 minutes..
Enjoy! :).
I used a one - dl cup for measuring the ingredients. For every 100 ml, put 1 cup (1 dl).
Tips to making these homemade chocolate muffins: Use GOOD cocoa powder: the better the cocoa powder you use, the better these muffins turn out! While natural cocoa powder does work great in these muffins, dutch process cocoa is going to give you the most flavorful and moist muffins. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. The batter should be thick and lumpy.
