Homemade Biscuits. Bring together dough scraps and cut out. The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated.
You can cook Homemade Biscuits using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Homemade Biscuits
- It’s 1 cup of pancake mix.
- You need 1 1/4 cup of hot rise flour.
- It’s 1 1/4 cup of milk 2% or butter milk.
- Prepare 2/3 cup of all vegetable shortining.
- It’s 2 tbsp of soft butter spread.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. This recipe uses shortening as the fat, though some biscuits use butter. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized.
Homemade Biscuits step by step
pre heat oven 450.
grease or non stick spray baking sheet.
combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl.
mix ingredients from step 3 in a bowl with a fork should lump a little.
pour in milk and mix with ( I use a fork).till all sticks together and is doughy.
put some flour on clean counter or were ever you'll be kneading dough..
kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with.
roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack.
add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven..
cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking)..
makes around 15 biscuits.
Place the biscuits on a parchment paper-lined baking sheet. Brush the Tops and Bake: Before baking the biscuits, brush the tops with milk, buttermilk or cream. This helps the tops of the biscuits to brown as they bake. The BEST Homemade Biscuit recipe you'll ever try! A weekend staple in our house!
