Shahi Chicken Rezala. Learn to prepare this delicious Spicy Chicken Rezala with this easy video recipe. Chicken rezala is very popular and authentic dish originated in Bengal and. Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali.

You can have Shahi Chicken Rezala using 21 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Shahi Chicken Rezala
- Prepare of chicken, cut into large pieces.
- You need of + 1 small onion, sliced.
- Prepare of ginger paste.
- You need of garlic paste.
- It’s of cashew.
- You need of yogurt.
- You need of red chilli powder.
- It’s of turmeric powder.
- It’s of coriander powder.
- You need of Salt according.
- Prepare of green chillies or according to taste.
- Prepare of refined oil.
- You need of ghee.
- You need of kewra water or essence.
- Prepare of small cup milk.
- Prepare of small cup warm water.
- Prepare of For tempering:.
- It’s of bay leaf.
- Prepare of green cardamoms.
- You need of cloves.
- It’s of cinnamon stick.
This is the best Bengali Chicken Rezala you'll ever Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor. Chicken Rezala is a tasty curry made from chicken along with flour and curd. Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence.
Shahi Chicken Rezala step by step
Heat oil and ghee in a non stick pan. Add 3/4 cup sliced onions and fry till golden brown..
Take out the fried onions from pan and keep aside..
Now grind cashews, half of the fried onions and yogurt together. Make a smooth paste..
Now add bay leaf, cardamoms, cinnamon stick and cloves in the same oil..
Add remain sliced onion and fry for 1-2 minutes on medium heat..
Add ginger-garlic paste and saute for 1 minute..
Mix red chilli powder, turmeric powder, coriander powder together by using a little amount of water..
Now add the the mixture and saute for another 2-3 minutes..
Add chicken pieces and salt. Fry for 4-5 minutes..
Now add cashew-onion-curd paste and cook on low heat till oil separates..
Now add milk, warm water and slitted green chillies..
Cover and cook on low flame till the chicken is tender..
Now turn off the heat, add rest fried onions and kewra essence..
Mix well and cover the pan. Wait for 10 minutes..
After 10 minutes serve hot with rice or roti..
Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. "The chunks of chicken in a rich and aromatic white based gravy" is mostly served in. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot. Serve the Bengali Style Chicken Rezala Recipe along with Whole Wheat Onion Stuffed Kulcha. Chicken rezala is a delicious chicken recipe from Kolkata. Chicken rezala has an exceptional flavour.