Sophie's Bailey's chocolate muffins. The secret is using fresh beetroot instead of butter. You won't taste the beetroot (promise). Baking vlog with Sophie and Andi Sophie's Bailey's chocolate muffins

You can cook Sophie's Bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophie's Bailey's chocolate muffins
  1. You need of sponge.
  2. Prepare 1 tsp of salt.
  3. Prepare 1/4 tsp of baking powder.
  4. Prepare 1 2/3 cup of caster sugar.
  5. You need 2/3 cup of butter, softened.
  6. It’s 1 1/4 cup of water.
  7. It’s 1 tsp of vanilla essence.
  8. You need 2 of eggs.
  9. It’s 2 cup of chocolate chips.
  10. You need 2 tbsp of flour.
  11. It’s 1 1/4 tsp of baking soda.
  12. It’s 2 1/2 cup of all purpose flour.
  13. Prepare 1/4 cup of Bailey's Chocolat Luxe.
  14. Prepare of frosting.
  15. It’s 1 cup of butter, softened.
  16. It’s 1/4 cup of Bailey's Chocolat Luxe.
  17. Prepare 2 tsp of vanilla essence.
  18. You need 3 cup of icing sugar.
  19. Prepare of alternative to Bailey's Chocolat Luxe.
  20. You need 1/3 cup of Bailey's.
  21. Prepare 1/2 tbsp of cocoa.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good. Bakery-style muffins are big muffins with BIG & BOLD flavor — and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever!

Sophie's Bailey's chocolate muffins step by step

  1. Preheat the oven to 175°C..

  2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter..

  3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated..

  4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case..

  5. Bake for approximately 20 minutes, or until a toothpick comes out clean..

  6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra..

  7. Refrigerate your frosting for at least an hour..

  8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes..

  9. Enjoy!.

What's the Best Chocolate For Double Chocolate Chip Muffins? Semi-sweet or bittersweet chocolate is best! They give you the perfect balance of. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport you Read about the difference between natural cocoa powder and dutch-process cocoa powder.