Raspberry and white chocolate muffins. Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
You can have Raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Raspberry and white chocolate muffins
- Prepare 2 of eggs.
- You need 1/3 cup of canola oil or vegetable oil.
- You need 1 cup of cultured buttermilk.
- Prepare 1 tsp of vanilla essence.
- You need 2 cup of sifted self raising flour.
- Prepare 1/2 cup of caster sugar.
- Prepare 1 cup of white chocolate chips.
- You need 1 cup of frozen raspberries.
Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style muffins I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Decorate the muffins with melted chocolate drizzled from a spoon or piped from a paper piping bag with the tip snipped off. Top tip for making Raspberry and white chocolate muffins.
Raspberry and white chocolate muffins step by step
Preheat fan forced oven 170°C..
Place 12 muffin liners in a 12 tin muffin tray..
In a bowl, combine eggs, oil, buttermilk, and vanilla..
Add flour, sugar, and chocolate in the bowl and combine. Do not over mix..
Mix in raspberries but don't let it melt too much..
Spoon mixture in tray and bake in oven for 30 minutes..
You could always try this recipe with strawberries as a. The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. These tender muffins are packed with slightly tart raspberries and mini chocolate chips.
