Double chocolate muffins. These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. Double chocolate muffins

You can have Double chocolate muffins using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double chocolate muffins
  1. It’s 1/4 cup of butter softened.
  2. Prepare 1/2 cup of white sugar.
  3. It’s 1/4 cup of brown sugar.
  4. You need 1 tsp of vanilla extract.
  5. It’s 2 of eggs.
  6. Prepare 1/4 tsp of salt.
  7. It’s 1/2 tsp of baking soda.
  8. Prepare 1 1/2 tsp of baking powder.
  9. You need 1/4 cup of cocoa powder.
  10. You need 1 1/4 cup of flour.
  11. It’s 1/2 cup of sour cream (or any type of yogurt).
  12. Prepare 3/4 cup of chocolate chips.

This is the best Double Chocolate Muffins Recipe. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate. Seriously, you NEED these in your life. Super Tender, Moist And Bursting With Chocolate Flavor.

Double chocolate muffins instructions

  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners..

  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips..

  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter..

  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs..

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