Chocolate muffins. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. By Cheerios Chocolate-Banana Muffins Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Chocolate muffins

You can cook Chocolate muffins using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate muffins
  1. Prepare 250 g of plain flour.
  2. You need 25 g of cocoa powder.
  3. You need 1 tsp of baking powder.
  4. You need 1 tsp of bicarbonate of soda.
  5. It’s 80 g of dark brown or muscovado sugar.
  6. You need 210 g of buttermilk.
  7. You need 110 g of sunflower or rapeseed oil.
  8. It’s 2 tsp of vanilla extract.
  9. It’s 1 of large egg.
  10. You need 130 g of milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips).
  11. You need of pearl sugar for sprinkling (optional).

We recommend them anytime you feel like treating yourself to something really special. Chocolate Muffins Sometimes a girl just wants a really, really chocolaty muffin. One that leaves no question to its identity. One made with chocolate AND chocolate chips.

Chocolate muffins instructions

  1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases..

  2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix..

  3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined..

  4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix..

  5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using..

  6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack..

They should be lightly cracked on top and spring back if you gently press them. (Watch the melted chocolate though - that burns!) Let them cool in the muffin tins for ten minutes, then serve. Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! The best way to say good morning if you ask me! This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want.