Dangerously Dark Chocolate Muffin. If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the number of chocoholics we have in this household. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. Dangerously Dark Chocolate Muffin

You can have Dangerously Dark Chocolate Muffin using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dangerously Dark Chocolate Muffin
  1. Prepare 160 g of Dark Chocolate Chip (+ some for toppings).
  2. Prepare 120 g of Unsalted butter.
  3. You need 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
  4. It’s 2 of Large eggs.
  5. Prepare 170 g of self raising flour.
  6. Prepare 1/2 teaspoon of baking soda.
  7. Prepare 70 g of unsweetened cocoa powder.
  8. It’s 190 g of castor sugar.
  9. It’s 1 teaspoon of vanilla extract.

The muffin batter is flavored with cocoa powder and chocolate chips The mixing method used to make these chocolate muffins is called the muffin mixing method. This method creates muffins that are tender, fluffy, and. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

Dangerously Dark Chocolate Muffin step by step

  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..

  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.

  3. Add vanilla extract.

  4. Add in buttermilk, mixed well..

  5. Fold in the flour mixute. Do not over mix or your muffins will be tough.

  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.

  7. Bake for 15-20mins.

They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. I made these with normal milk and cocoa powder (not dark), honey instead of maple syrup, sour cream instead of Greek yogurt and extra chocolate chips. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. There's just enough sugar added to take off the bitter edge of chocolate, while not turning the muffins saccharine. To top off the perfection that is these muffins.