Grilled turkey, pear and walnut salad with blue cheese dressing. Pears rank high in fiber among fresh fruits, especially when left unpeeled. Add turkey, grapes, celery, and pears, tossing well to coat. Skip to Blue Cheese Pear Salad with Walnuts content.
You can have Grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Grilled turkey, pear and walnut salad with blue cheese dressing
- You need 500 g of turkey brest.
- Prepare 2 of pears.
- Prepare 75 g of walnuts.
- It’s 150 g of mixed leaves.
- It’s of Marinade.
- You need 1 sprig of thyme.
- It’s 20 ml of olive oil.
- It’s 30 ml of light soy sauce.
- You need 1 tbsp of lemon juice.
- Prepare 2 clove of garlic.
- It’s of Blue cheese dressing.
- You need 40 g of blue cheese.
- It’s 100 g of low fat greek yogurt.
- It’s 40 ml of almond milk.
- It’s 1 tbsp of lemon juice.
This mixed greens salad with Bartlett pears is a simple addition to any meal! Blue cheese and homemade dressing transform these fresh ingredients into a filling quick dinner idea or to serve as a side salad. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy pear and a potent blue cheese. Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat.
Grilled turkey, pear and walnut salad with blue cheese dressing instructions
Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..
This pear walnut salad combines two distinct types of flavour - we mix the naturally tangy, bitter taste of the rocket or lamb's lettuce with the sweetness of pear and dried dates, cranberries or raisins and top it off with a hint of orange. Fresh Stemilt pears combine with blue cheese, walnuts and homemade dressing to make one refreshing salad. Rate this recipe Peel and slice the pear thinly. Top each salad with ½ oz. of the crumbled blue cheese. Grilled Asparagus, Beef & Blue Cheese Salad Wish-Bone.
