Sauteed Garlic Asparagus.
You can cook Sauteed Garlic Asparagus using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sauteed Garlic Asparagus
- It’s of Asparagus : a good amount of stalks :).
- You need of Garlic.
- It’s of Salt.
- You need of Pepper.
- You need of Olive Oil.
Sauteed Garlic Asparagus instructions
To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy.
When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :).
Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife.
Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper.
Serve hot!.
