Lemon & White Chocolate Scones. Lemon & White Chocolate Scones

You can have Lemon & White Chocolate Scones using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon & White Chocolate Scones
  1. You need 2 cups of Self-Raising Flour.
  2. You need 1/4 cup of Caster Sugar.
  3. It’s 60 g of Cold Regular Butter *Not the unsalted butter!.
  4. You need of Zest of 1 Lemon.
  5. You need 3 tablespoons of Lemon Juice.
  6. You need 150 ml of Milk.
  7. It’s 100 g of White Chocolate *coarsely chopped.
  8. It’s of Lemon Icing.
  9. You need 1/4 cup of Icing Sugar.
  10. You need 1/2 tablespoon of Lemon Juice.
Lemon & White Chocolate Scones instructions

  1. Preheat oven to 220℃. Line a baking tray with baking paper..

  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..

  3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly..

  4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..

  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..

  6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..