Murgh cholay. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Murgh cholay

You can cook Murgh cholay using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murgh cholay
  1. It’s 1/2 kg of Chicken.
  2. You need 2 of tomatoes.
  3. Prepare 2 of medium size sliced onion.
  4. You need 1 table spoon of Ginger garlic paste.
  5. It’s 1 tea spoon of salt.
  6. You need 1 tea spoon of full red crushed pepper.
  7. Prepare 1/2 tea spoon of turmeric.
  8. Prepare 1 table spoon of crushed zeera dry sokha dhania.
  9. You need of Some green cardamon.
  10. It’s 1/2 of green chillies.
  11. It’s 1 cup of ghee.

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.

Murgh cholay instructions
  1. Fry onion in clay pot when onion colour getting change add ginger garlic paste.

  2. Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well.

  3. When ghee got separated add 2 cup of water and cook 10 minutes more.

  4. After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli.

  5. Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #.

Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Related Cook With Faiza Recipes Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.