Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free. A quick and simple snack, kids love them! Press each round into muffin cups. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

You can cook Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free
  1. Prepare 2 large of tortillas, see Vickys Tortillas on my profile for a free-from recipe.
  2. You need 12 tsp of pizza sauce of your choice.
  3. You need 12 tbsp of other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc.
  4. Prepare 12 tbsp of grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes.

Cut salami slices into halves, creating eight equal pieces. Put the tortillas into the muffin tin, gently pushing down and shaping until small cups are formed. In a medium sized bowl, whisk eggs with egg whites. Add remaining ingredients; mix well to combine.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free instructions

  1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil.

  2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes.

  3. Spoon a teaspoon of sauce over each and spread it around.

  4. Add your toppings and cheese.

  5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through.

  6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese.

Prepare a muffin tin with nonstick baking spray. Thoroughly spray miniature muffin pan with cooking spray or grease with butter. In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper. Sprinkle cheese evenly among the cups. Long grain rice yields a lighter, fluffier rice ball than traditional Arborio and a little egg is all it takes to keep it together.